I have not been feeling so good these past few days. I finally discovered after much pain, worry and uncertainty that I have a salivary gland infection. I can tell you of all the things I expected to hear, that wasn't one of them - I've never even heard of it! Anyhoo, I'm on anti-biotics to become biotic free, which has less than lovely side-effects which are haunting me at the moment. So to get my mind off of pain and nausea, I wanted to share a few beautiful things that I would buy were I rich. Dreaming about things is almost more fun than actually getting them. I think one of the worst feelings in the world is not wanting anything...like not being hungry. Of course, hunger only works as a good feeling if you have the reasonable hope of getting food :) So, were I richer than I am today, here is something sweet and pretty from doe san francisco I would buy:
Friday, February 29, 2008
Beautiful Things
I have not been feeling so good these past few days. I finally discovered after much pain, worry and uncertainty that I have a salivary gland infection. I can tell you of all the things I expected to hear, that wasn't one of them - I've never even heard of it! Anyhoo, I'm on anti-biotics to become biotic free, which has less than lovely side-effects which are haunting me at the moment. So to get my mind off of pain and nausea, I wanted to share a few beautiful things that I would buy were I rich. Dreaming about things is almost more fun than actually getting them. I think one of the worst feelings in the world is not wanting anything...like not being hungry. Of course, hunger only works as a good feeling if you have the reasonable hope of getting food :) So, were I richer than I am today, here is something sweet and pretty from doe san francisco I would buy:
Tuesday, February 12, 2008
The Moon and Her Hair
© Moonbeam 2008
© Moonbeam 2008
While I am glad I learned some important things throughout, this was not my favorite process. It was quite stressful trying to resolve this very new texture (usually I use some sort of fabric), the intensity of the colors, and the strange looseness of the line pattern. I love that it appears light and playful and there are certain areas which are very satisfying, but all in all I was left feeling somewhat unfulfilled. I consider it a valuable exploration.
© Moonbeam 2008
So I named this "The Moon and Her Hair." I chose this after a great deal of thought, and decided it would be best to communicate the unearthly nature of the image, and include a hint of where the line pattern came from - this Moonbeam's hair.
Friday, February 8, 2008
Monster Booties Take Over Manhattan!!
These are the completed booties I mentioned in my last post. I told you they were cute! Do you like how I got the Empire State Building in the background? These booties mean business. I gave them to my supervisor today...I never get tired of how people react to handknit gifts. Even those who don't have a grasp of the process still appreciate the effort and quality. I also scored a piece of pink & white cake which I'm taking home to my hubby. I also have some leftover Boston cream pie, which came from my company's Boston office. They bet 100 pies that they would win the superbowl, and my office bet 100 cheesecakes they wouldn't. I felt like a traitor eating that pie! Oh well, I may as well be consoled for my loss, right?
So these booties were knit with Lamb's Pride worsted weight wool/mohair blend. I used scraps of the same brand in pink wool for the detail ties. I believe I used #2 double pointed needles to knit these to gauge...the pattern from Last Minute Knitted Gifts called for #5, but also called for angora which I decided against. I'm broke, so I used what I had on hand. I DID want them to be a little fuzzy, so I held some sort of furry thin stuff I bought years ago in Boston along with the worsted. It's the same stuff I used to knit the airy scarf. The effect is to give them a little white cloudy halo, and also a nice little detail up close. Both yarns are white, so the detail is not quite as pronounced as I would have liked. Oh well. At least they're fuzzy.
The process of knitting these was AMAZING. I was blown away by the techniques. Basically you start with the toe and double knit for a couple of inches. If you have never done this, it's hard to imagine what that means until you try it. My mind blew up when I realized what I was doing. You bascially knit both the top and bottom at the same time - INSIDE OUT. How cool is that?!? While you're knitting, it turns into a little pillow (I wish now I'd taken a picture of that part), then you separate the stitches onto two needles so it can come apart and be turned inside out. I also got to use a three needle bind-off for the heel, which was really fun. I think I've done it before, but I never can remember techniques until I do them a billion times. I had to follow the books very good instructions for both booties - yes I am so stupid I couldn't even remember it from one to the other. I also knit them about a week apart (in other words I was knitting the last blasted bootie last night until 12:30. ARGH.) So my hubby (patient as ever) and I are a bit tired today. The book didn't say anything about blocking (a bit tricky with a tiny 3-D item), but I decided they needed some kind of blocking because they looked very funky, so I stuffed them with tissue paper and sprayed them down generously with water. Overnight they dried and it made a world of difference. I love blocking! Especially when it involves no pins :)
Here are a few more shots of the booties livin' up the city life!
Thursday, February 7, 2008
Meatless Lasagna
and here it is in it's messy glory.
Ok, so I liked the noodles I made...I'm shocked they came out so yummy actually. I didn't have a pasta machine, and after getting a resounding "no don't make pasta without a machine" from a co-worker with experience, I was thinking I should use boxed pasta. I am part hippie, part stubborn ass, and full measure impatient (and also broke) so I really wanted handmade pasta NOW. I am a bit grandiose, admittedly. I generally think anything is possible, then I break my back to get it done. Sometimes that pays off beautifully, and MOST times it results in lots of other things being neglected (like the heaps of laundry and hungry husbands). Fortunately I married a super sweetie so he was understanding....he has seen my crazed, maniacal enthusiasm many times before, and he knows to patiently step out of the way and forebear unless I'm an immediate threat to myself. SO, I thought the great chefs of Italy used to make pasta without machines, so dang it so can I. And I did! I was half expecting it to be lumpy, floury and gross, but it was quite delicious. The machine would make it easier, but hey, I need exercise anyway. And I live to do it all myself. From that point on, everything within a 4 foot radius of me was covered in tomato juice, flour and grated cheese. Oh the humanity. The turkey was so patient. I'm sure it helped that we had new Boston Legal discs to watch while the blasted lasagna baked for 45 minutes. We ended up eating at 9:30, which is insanely late for us. We're usually trying to eat anything not moving by 7:00. Oh well, as turkey would say, "somethin' dif'rent."
After all the effort, this should have been the worlds greatest lasagna. It wasn't, but it was pretty dang good. And now I don't have to cook today or tomorrow! I have cornbread pictures to show you, but not with me. I made it the day before yesterday. That came out swimmingly which is what got me so excited to keep trying new things. Tonight is laundry night, which means knitting night. I can't stand to sit at the laundromat and watch whatever lifetime movie they have on. GAG. I always bring my ipod and knitting. Today I must finish the baby booties I'm knitting for my supervisor at work. She's having a baby shower tomorrow and this is my excuse to not donate $20 for a group gift. YEAH RIGHT! They don't pay me well enough for that garbage. Handknit baby booties are better anyway. You'll see...they're cute.
Monday, February 4, 2008
Oh, come on Patriots
I forgot to take a picture with it in one piece, but fortunately snapped a couple of shots before we devoured it while watching the super bowl begin.
Oh, those thin, crunchy, flavorful basil leaves! My husband deemed this extra good, which is high praise indeed. I think I need to scrub my baking sheet though.
This is all that was left after about 15 minutes...
...which I am going to gobble for an afternoon snack while here at work. I'm definitely doing this again!