whole lotta bakin goin on

I baked two loaves of whole wheat bread for the first time! I used outdated yeast which did proof (albeit not heartily), but it didn't rise a ton. I was sweating it, but it turned out wonderfully - nice and dense. As H put it, you don't feel like you're being cheated :)


It really has been a delicious treat. I've been craving toast for a long time, and I never could find a consistent source of organic bread. So I did what I tend to do - made my own. How satisfying! I used Martha Stewart's multigrain bread recipe and altered it a bit. I left out the rye flour (since I don't particularly love rye) and used more whole wheat flour instead. I also left out the sunflower seeds since I forgot to buy them - heh. I'm telling you, it really is good bread. Even with old yeast :)

Craving satisfied.

Next, H and I got on a blueberry muffin craze. I was trying to use up some fresh blueberries before they went to mush, and they turned out to be a tasty and healthy dessert. It's been nice to reach for a muffin instead of, say, cake (which *cough* we actually baked yesterday - organic, yummy, and yet...evil). For the muffins, I used this recipe from Williams Sonoma. The cinnamon is great in these.

As you can see in the picture above, I used wax paper liners - I just cut squares from a roll of paper. Cheap, handy and fancy.

This is before I tried that trick, and it was H-E-double-hockey-sticks to get them out of the friggin tin, even though I greased it with butter. Sigh. For my aforementioned evil cake, I tried using wax paper to line the pan, and it was glorious to simply lift the cake out. No sticking, no mess. I used this brand of organic mix, and a separate box of icing mix from the same company. Very good. Very evil.

Next I plan to try apple wheat bran muffins. I must get back to healthy desserts.